Provide the technical knowledge to interpret, develop and effectively implement an environmental monitoring program under the FSMA regulation, as well as FSSC 22000 in its additional requirements for the control of Listeria monocytogenes and Salmonella in foods considered ready to eat that have been exposed after its step of thermal death and before its packaging.
Benefits of taking this course with GLOBAL FS
+You will be certified by Exemplar Global
+You will be able to really adjust your program to what FSMA and a GFSI recognized certification scheme calls for.
+You will know what type of pathogens could potentially be present.
+You will be able to control sensitive raw materials.
+Here we work with real practical cases, not with just theories.
Provide the technical knowledge to effectively interpret, develop and implement a food safety program based on the Hazard Analysis and Critical Control Points approved by the International HACCP Alliance and thus meet international standards that allow your food products to be safe for human consumption.
Benefits of taking this course with GLOBAL FS
+You will be certified by the HIA.
+You will be able to lead a HACCP Team.
+You will be able to develop a complete HACCP Plan.
+Your certificate is recognized by FDA and USDA.
+Here we work with real practical cases, not with just theories.
Comply with the Federal Agency for Food and Drug Administration – FDA through the Food Safety Modernization Act FSMA (Food Safety Modernization Act-) in its Current Good Practice (cGMP) regulation in its standard 117.4 where required that all personnel responsible for food production and exporting to the United States must have a Food Safety Plan administered by a Qualified Individual.
Benefits of taking this course with GLOBAL FS
+You will be certified by the FSPCA.
+You will be able to meet FDA regulation.
+You will be able to develop a complete Food Safety Plan.
+Your certificate is recognized by FDA and USDA.
+Here we work with official practical cases provided by FSPCA.
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