UPCOMING INTERNATIONAL TRAININGS

OFICIAL PCQI-HUMAN FOOD-PORTUGUESE | APRIL 04, 05, 06 & 07
MASTER CLASS OF MICROBIOLOGY-SPANISH| APRIL 2, 9, 16, 23 & 30
FSSC 22000 LEAD AUDITOR-SPANISH (VILT+ONSITE) |MAY 23, 24, 25 &26

Our in House Trainings

WE DEVELOP SUITABLE EDUCATION TO YOUR FACILITY!

Monitoreo-Ambiental

Environmental Monitoring
Pathogen Control

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Prevencion-para-el-consumo

Preventive Controls
Human Food

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Auditor Interno 1

Internal Auditor
FSSC 22000V5.1

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Iso-22000-3

ISO 22000: 2018
Interpretation and Implementation

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Buenas-practicas-agricolas-2

Good Agricultural Practices
Implementation

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Diseño-sanitario-3

Good Manufacturing Practices
Implementation

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Analisis-de-peligro-4

HACCP
Basic

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Analsis-de-peligro-3

HACCP
Advanced

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Buenas-practicas-de-manufactura

Sanitary Design
Facilities and Processing Equipment

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Principios-de-auditoria-2

Principles of Audit
ISO 19011:2018

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Limpieza-e-higienizacion-3

Cleaning and Sanitation
Validation

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Manejo-de-plagas

Integrated Pest Management
Implementation

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Fraude-2

Intentional Adulteration &
Food Fraud

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Fraude-3

Food Fraud-Economically Motivated

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Ingredientes-alergenos-2

Allergen Managements
Implementation

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Materias-extrañas

Foreign Matters
Metal Detector and X Ray

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Plan-Recall

RECALL Plan
Treceability

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Analisis-causa-raiz

Root Cause Analysis and
Corrective Actions

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Prevencion-de-adulteracion-3

Program Against Intentional Adulteration of Food
Food Defense

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Buenas-practicas-de-mantenimiento-4

Good Maintenance Practices
Implementation

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Auditor-Interrno-3

Internal Auditor
ISO 9001:2015

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Norma-9001

Standard IS0 9001: 2015

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