UPCOMING INTERNATIONAL TRAININGS

Our in House Trainings

WE DEVELOP SUITABLE EDUCATION TO YOUR FACILITY!

Monitoreo-Ambiental

Environmental Monitoring
Pathogen Control

Prevencion-para-el-consumo

Preventive Controls
Human Food

Auditor Interno 1

Internal Auditor
FSSC 22000V5.1

Iso-22000-3

ISO 22000: 2018
Interpretation and Implementation

Buenas-practicas-agricolas-2

Good Agricultural Practices
Implementation

Diseño-sanitario-3

Good Manufacturing Practices
Implementation

Analisis-de-peligro-4

HACCP
Basic

Analsis-de-peligro-3

HACCP
Advanced

Buenas-practicas-de-manufactura

Sanitary Design
Facilities and Processing Equipment

Principios-de-auditoria-2

Principles of Audit
ISO 19011:2018

Limpieza-e-higienizacion-3

Cleaning and Sanitation
Validation

Manejo-de-plagas

Integrated Pest Management
Implementation

Fraude-2

Intentional Adulteration &
Food Fraud

Fraude-3

Food Fraud-Economically Motivated

Ingredientes-alergenos-2

Allergen Managements
Implementation

Materias-extrañas

Foreign Matters
Metal Detector and X Ray

Plan-Recall

RECALL Plan
Treceability

Analisis-causa-raiz

Root Cause Analysis and
Corrective Actions

Prevencion-de-adulteracion-3

Program Against Intentional Adulteration of Food
Food Defense

Buenas-practicas-de-mantenimiento-4

Good Maintenance Practices
Implementation

Auditor-Interrno-3

Internal Auditor
ISO 9001:2015

Norma-9001

Standard IS0 9001: 2015